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| Rheumatoid Arthritis | |
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             Recovery from Rheumatoid Arthritis My Story Now that I look back, it started in January of 1997. I was 39 at time and always kept myself in good shape. In addition to basketball and a little running, I jumped rope a couple of times a week. I noticed that the front of my ankles would hurt when I started jumping. This pain always went away after a couple of minutes, and I didn't think anymore about it. I just thought I was getting "old." I didn't know how wrong      
      I was.
       He was also in favor of aggressively attacking the disease and started me on methotrexate, a chemotherapy drug commonly prescribed in low doses for RA, and indocin, an anti-inflammatory drug (he played down possible stomach problems though I now know they are pretty common with NSAIDS). Even though I had read about RA and its progression, I was still coming to grips with the full ramifications of what I was facing. In trying to console/counsel me at our appointment, 
      my rheumatologist told me something to the effect of "I can guarantee you 
      we can keep you out of a wheelchair as we can now replace almost any 
      joint." I was NOT  
                 
                      
                  impressed. 
      As anyone with severe RA knows, I was living a nightmare. My 
      body, which I thought I had taken pretty good care of, was betraying 
      me. 
 In my research, I saw several people that had at least some degree of success against RA 
      by taking minocycline or other tetracycline derivatives. A colleague at work showed 
      me the results of a double-blind study which demonstrated the benefits of 
      minocycline. I wondered why my rheumatologist, who seemed so progressive, had not even mentioned this as a possibility. 
       I was frustrated, was rapidly deteriorating with the 
      best methods my rheumatologist could offer, and felt I could do no worse 
      to go elsewhere. I told my rheumatologist's assistant I was not coming 
      back. I didn't know it at the time, but except for the decision to marry 
      my wife, this was the BEST     
                      
                  
                     
            decision I have ever made!
      
		  I kept my appointment with the previously mentioned 
      general practitioner. He filled my prescription for the minocycline, but 
      he also gave me the impression that mainstream 
      medicine did not have all the answers in this area. He had confidence RA 
      was treatable in the vast majority of cases and had experienced some 
      success in this regard.             
                   
                    
                  
      This doctor had been threatened by the state 
      medical license board for using alternative methods for heart disease (he 
      showed me a copy of the document he had to sign stating he would refrain 
      from using specific remedies with his patients). Word like this 
      travels fast in the medical community, and I later heard some disparaging 
      remarks about this doctor.
       
			What was I to think? Who was right here? I felt like 
      I was in the "twilight zone." Here I was seeing a doctor who was an 
      outcast in his profession and I had fired one of the most respected 
      physicians in my area. However, I was willing to listen to anything that 
      made sense and all the rheumatologist could offer me 
      was more drugs.          
                        
                  
                  
                  
       
      I was determined to follow through on the minocycline method as 
      it had at least some proof that it made a difference for some people. This held more promise for
      me than the traditional drug-based approach. I was desperate not to become one of the 
      approximately 50% of people with RA that couldn't work after 10 years. I 
      have a family to support and care for. I'm no different from anyone else 
      who picks up this horrible disease, and I needed to find a 
      way to make things better.
      
      It was a scary time for me in many ways and I knew if 
      things did not improve that I stood a VERY good chance of becoming a 
      cripple in the not too distant future. However, my thinking about long 
      term issues was pretty limited because of the level of pain I experienced. 
      I had difficulty just making it 
      THROUGH ONE DAY          let 
      alone visualizing longer time periods. 
                            
                   
                   
                   
           If you read this and have RA, you very likely know what I'm
      talking about.
      
			As I read the manuscript, I thought it made more and more sense in relation 
      to RA. The work of several researchers from the 1920s forward was sited, 
      and I noted how different aspects of the research pointed toward 
      environmental causes (combined with the right genetics) for RA. 
			I decided to try this approach. It met my search criteria: 
                       
      at least 
      some research/logic behind it, very low risk, cost was almost nothing to implement 
      (mainly my own time and effort). It didn't hurt that I also saw the 
      physical results with my own eyes. What did I have to lose?
       
		  Related to this approach, 
			are you familiar 
      with the work of John Mansfield, Hans Selye, Weston Price, George 
      Watson, Rudolph Wiley, Nancy Appleton and 
      Kenneth Pelletier? If you are not and you 
      have RA, you should be. Take a look at the 
			Books subpage     
                         
      of the Supporting Info page to find out more about the work of these 
      people.
       
			With McFerran’s generous free guidance, I started on this 
      approach within a few hours of my Thanksgiving dinner, still in 1997. I 
      knew I had some major changes in front of me, but I was more than willing to try this as I now had
      RA in most of my major joints and a few others (feet, ankles, knees, hips, shoulders, 
      elbows, wrists, hands, neck, jaw). I couldn't even eat in comfort. 
       
			I kept going downhill for a while. I experienced 
			severe    
      withdrawal during the middle of 
      my elimination diet. By elimination diet, I’m not talking about taking out 
      just one food or food group like milk or nightshades. 
			This is not a scientific approach as it leaves too many 
      variables (everything else being eaten) unaccounted for.               
                  
                     
                 
      You must consume a small group of foods that have 
      proven to be non-allergenic for 6-7 days. This is not something to start 
      casually – preparation, research, and guidance from an expert if possible 
      are highly recommended. 
			My e-diet withdrawal symptoms 
			told me I had food 
      allergies related to intestinal permeability, or "leaky gut." Do you know 
      about this term? Reference the 
			
			Websites subpage of the Supporting Info   
                 
                   
       page for more information. I recall listening to books on tape because 
      it was just about the ONLY thing I could accomplish. During this time (a 
      few days) I got up (actually was helped up) to eat and go to the bathroom 
      and was in bed the rest of the time.
           
      I don't honestly know if the methotexate helped or not as I 
      was doing multiple things at once (eating a whole foods, metabolic diet and 
      methotrexate), but I wasn't willing to change to find out.
       
			This was a difficult period as I didn't see much in 
      the way of results yet. Below are some of the things I can remember about 
      this time. I'm sure if you have RA you can relate to this.
       
      After the elimination diet, I started on a whole foods 
      diet designed to match my inherited metabolism. In my case, this turned 
      out to be a high protein, low carbohydrate diet. If this sounds strange 
      and "way out there" to you, take a look at 
			BIOBALANCE
                    
      subpage of the 
			Supporting Info
 
        
      page. When I started this I 
      had no idea about it either but it made enough sense to me and there was 
      enough evidence out there for me to try it. The basics 
      here are that you inherit the way you metabolize foods in same way you 
      inherit your skin, hair, and eye color. This helps explain why no 
      two people respond exactly the same to every food. 
      
                   
      The way you react to the elimination diet will help 
      to determine the diet variation you should try. I would recommend consulting with an 
      expert in the field at this stage. 
      
      
       
			Contrary to much of today's 
      nutrition theory, there 
      is not a single diet that will work for everyone.  Each of us comes from different backgrounds. I'm sure we would all agree with that statement. If you really look, people around the world eat drastically different foods - some heavily meat-based, some with very little meat - and achieve the SAME level of health. Their bodies are ADAPTED to this way of eating because their ancestors have eaten this way for centuries. For MANY examples of this, read Weston Price’s book, NUTRITION AND PHYSICAL DEGENERATION. Sound far fetched? It may not after you see the multitude of photos in Price's book. This book really made an impression on me as it clearly shows the consequences (including arthritis) of changing to a modern, refined food diet. It didn't matter where in the world this happened - the results were the same. Implementation of this way of eating means approximating, as much as possible in today's world, the diet of our ancestors. By no means is this an easy task. Today we have removed much of the value of foods (vitamins, minerals) in the name of preserving them and creating artificial tastes. In order to metabolize these foods, our bodies must supply the missing ingredients from reserves. Over time, these reserves become depleted and often we break down in many different, chronic ways. Think about the percentage of these processed foods we eat today versus at the beginning of last century. There is a BIG difference. It's a physical impossibility for our bodies to adapt to these new types of foods in this relatively short time period. Yes we do live longer today, and I'm sure that more chronic disease appears as we age. However, we also are seeing an increase in chronic disease (such as type II diabetes) at young ages. Though I haven't seen the confirmaton, I would be willing to bet that little progress has been made in the last century, after adjusting for the reduction in infectious disease deaths to infants and young children, in extending the human lifespan. Add to this the stress of living today. Things change faster, and there is MUCH more stimulation of all types. I personally have at last 10 userid/password sets to remember, multiple email addresses (home and work), morning and evening commitments to make, etc. Add in media bombardment from all angles, the expectation to "have it all," and sleep deprivation and you greatly increase the odds that a person's health will falter at some point. For most people, a whole foods diet means making a drastic change in eating habits. Take out sugar, most grains (I do rotate them, but some cannot tolerate them at all), and take out as many processed foods as possible. As you may have noticed by now, this method is not a "magic bullet" in that you take a pill and your arthritis is gone the next day. This is a very gradual process of making yourself healthy again from the digestive tract out. After about 4 months, I started to notice some slight improvements in how I felt (although blood tests did not reflect this). I knew from the experience of others that it would take at least 3 months to start to reverse the intestinal permeability, which was letting partially digested food particles into my bloodstream. This situation did not happen overnight, and it wasn't going to go away quickly either. I was still very swollen (couldn't see my wrist bones at this point), but I did feel less ill. I started back to work on a part time basis (I was pretty wiped out almost every day). The inflammation was noticeably better, in fact mostly gone, after 6 months. I went on a vacation and drove about 700 miles – something that would have been impossible only a few months before. I could only drive for about an hour at a time before I would have to get out and walk (actually hobble) off the pain that would develop in my hip. There was still some pretty severe pain, but I KNEW I was improving. Blood test results were a little better as well. When I started adding back foods one at a time right after the elimination diet, I noticed that some foods caused arthritic symptoms. During this period (mid 1998) I noticed that when I consumed one of these foods (either intentionally or by accident), I would have increased arthritic symptoms. Every time (more than 10) the symptoms resided 2-3 days after onset – just the amount of time for the food to leave my system. I could create joint pain ON DEMAND. My attitude was SO much better now as I had some CONTROL over my RA. I continued to feel better throughout the summer of 1998. I was still taking methotrexate (10mg per week). One week I forgot to refill my prescription, and went without the methotrexate. It made no difference. My doctor agreed to have me wean from it. I did with no problems. That was August of 1998 and was the last time I have taken ANY arthritis medicine. Improvement has steadily continued since then. See the Timelines page. ALL of this has been accomplished by RAISING (not supressing as the traditional approach recommends) my immunity through diet, supplements (customized to my diet), and exercise. In August of 1999, I was able to start RUNNING short distances. By December I could run A COUPLE OF MILES on a treadmill. Now I regularly run 1-2 miles on varying surfaces. I have also had multiple x-rays of my feet (both before and long after I dropped methotrexate) which showed the REVERSAL (increased joint spaces) of my RA. Any traditional rheumatologist will have difficulty explaining this. I now have NO PAIN and basically NO ARTHRITIS SYMPTOMS. Am I just lucky or is this a method that can work for many people? Is the 85% improvement rate for 3,000 arthritis patients after a week of a strict elimination diet (as stated by Dr. John Mansfield in his book ARTHRITIS: THE ALLERGY CONNECTION ) a hoax? Is it worth the trouble or the effort for you to investigate this to find out? I’ve talked with quite a few people with active RA that don’t think so. Of course they still have RA and I am living a NORMAL LIFE. I have been VERY fortunate to have found the method I have used only a month after my RA diagnosis. I have taken the effort to put this information on the internet to help those who don’t have knowledge of this type of approach or who need to see a success story to get motivated to try something like this. REMEMBER: If you have food sensitivities, with this method you will know within A WEEK whether you can improve your arthritis. Sound unbelievable? Only if you have a closed mind to the subject. There are quite a few studies out there that point toward environmental links to arthritis. (reference the Studies subpage of the Supporting Info page). There are numerous physicians that practice this way, although they are in the distinct minority. This was enough evidence for me to try this method. I am living proof that it is possible to reverse and recover from this dreaded disease. And I am NOT the only one. Do you want to live out your life in pain, give up many/most physical activities, take numerous immune system suppressing drugs, and most likely have a shorter lifespan than normal? Or are you willing to take the time and energy to learn and try something out of your comfort zone that is helping many people? It’s your choice. Questions? Comments? Send me an email  | 
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